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3. Improves the Health of Skin, Hair, and Nails. Drink it instead of regular tea. It works like an elixir of youth. An infusion made from the dried flowers of the Clitoria ternatea plant is known.
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The botanical name of blue butterfly pea plant is Clitoria Ternatea. The plant is a climber and it belongs to the family Fabacea and genus Clitoria. This plant has been used in Ayurveda for many years for treating many neurological problems like depression, anxiety and for improving memory.
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It's sometimes also called Blue Butterfly Pea tea or Blue Clitoria. Butterfly Pea Flower tea is also used for beauty purposes, contributing to healthy-looking skin, hair and eyes. Its rich blue color is utilized as a natural dye. It's sometimes combined with water plus an acidic ingredient, such as lemon, which changes the pH of water, so.
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Description It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. Its most striking feature is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm ( 11โ2 in) long by 3 cm ( 11โ4 in) wide.
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Botanical Name: Clitoria Ternatea Common Name (s): Butterfly Pea, Blue Pea, Asian Pigeonwings Synonyms: - Family & Origin: Fabaceae family, native to tropical Asia, Africa and Southeast Asia Growability: Easy to grow Grow Zone: USDA zones 9-10 Size: Grows up to 6-10โฒ feet tall and 2-3โฒ feet wide Flowering: Blooms in summer and fall
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Clitoria ternatea is a deciduous Climber growing to 3 m (9ft) by 0.2 m (0ft 8in) at a fast rate. See above for USDA hardiness. It is hardy to UK zone 10. The flowers are pollinated by Insects. The plant is not self-fertile. It can fix Nitrogen.
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Influence of clitoria ternatea extracts on memory and central cholinergic activity in rats. PharmBiol. (2000) Rai KS, et al. Clitoria ternatea root extract enhances acetylcholine content in rat hippocampus. Fitoterapia. (2002) Jain NN, et al. Clitoria ternatea and the CNS. Pharmacol Biochem Behav. (2003) Adisakwattana S, et al.
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It's made by brewing the dry petals of Clitoria ternatea L., a plant known for its characteristic bright blue color. Aside from being a natural food colorant, blue tea is widely consumed for.
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Clitoria ternatea is a strikingly beautiful flowering vine known for its vibrant blue flowers, which are shaped like small conch shells. It is commonly known as butterfly pea, blue pea, or Asian pigeonwings and is a member of the Fabaceae family, which includes peas and beans.
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Butterfly pea or Clitoria Ternatea is a natural nitrogen fixating plant. It forms nodes in the roots that contain nitrogen fixating bacteria like Nitrosomonas. In recent researches, it is shown that butterfly pea can increase 30 to 35 % nitrogen with nearly 15-22% natural phosphates, potassium, and sulfur to the soil in one year.
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Clitoria ternatea, or Butterfly Pea, is a plant with a rich heritage in traditional medicine and is gaining recognition for its potential health benefits in modern research. From its Ayurvedic properties, its clear stunning flowers and numerous medicinal uses, this plant exemplifies the synergy between traditional wisdom and scientific.
Clitoria ternatea Flowering Plants and Pictures
Also known by its scientific name, Clitoria ternatea, the butterfly pea is a plant native to Asia. You may recognize it by its striking, vibrant blue flowers ( 1 ).
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Clitoria ternatea Common Name (s): Asian Pidgeonwings Blue Pea Butterfly Pea Phonetic Spelling klih-TOH-ree-uh tern-AH-tee-uh Description Butterfly Pea is a deciduous, perennial, trailing, flowering vine that can spread rapidly to its mature height of 15 feet.
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Butterfly pea flower ( Clitoria ternatea) is a plant native to Southeast Asia that's commonly used to make herbal tea. It's sometimes also called butterfly pea tea or blue clitoria ternatea. It's technically a perennial herbaceous plant in the Fabaceae plant family.
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Clitoria ternatea is also known as butterfly pea, blue pea, Aprajita, Cordofan pea, Blue Tea Flowers or Asian pigeonwings. Derived from a plant that is common to most South East Asian countries, butterfly pea flower tea has been brewed for centuries but only recently been introduced to tea drinkers outside the indigenous area.
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On March 13, 2022. Seeds germinated. Roots emerged. antsinmypants. On March 11, 2022. Seeds sown. Scarified & soaked for 24 hours. Indoors under lights on heat mat. Plant database entry for Butterfly Pea (Clitoria ternatea) with 43 images, 3 comments, and 47 data details.
